bg image

LOGO FOOD MENU

logo
logo

FOOD MENU GLUTEN FREE

Gluten Free Tapas

5. SETA £3.50
Marinated mushrooms

8. ACEITUNAS DE MARTINI £3.50
Spanish mixed olives

9. HUMMUS Y PITA £3.50
Hummus served oat cakes or gluten free bread

13. HUEVOS £3.95 *NEW
Eggs, served with chipotle chilli mayo on a bed of parsley

14. PATATAS CON PANCETA £4.95 *NEW
Croquet style potato with roasted pepper, pancetta, cheese and caramelised onion

16. PAN CON CAMEMBERT £3.95
Melted camembert served with oat cakes or gluten free bread

19. HALLOUMI £3.50
Halloumi, panfried and served with lemon

21. PATATAS FRITAS £3.50
Shoestring fries tossed in a rosemary salt

28. TORTILLA ESPANOLA £3.50
A slice of warm Spanish omelette

red-cellar-restaurant-bar-tapas-clevedon-somerset

Pates (suitable to share!)

12. SMOKED SALMON PATE £6.95    
Home made Smoked salmon pate served with oat cakes

24. DUCK PATE £6.95
A smooth duck liver pate served with oat cakes

red-cellar-restaurant-bar-tapas-clevedon-somerset

Gluten Free Meat

2. CHORICITOS PICANTES £3.95
Warm mini spicy Spanish pork sausages

6. LONCHAS DE CHORIZO PICANTE £3.50
Warm slices of spicy chorizo sausage

10. ALBONDIGAS EN SALSA DETOMATE PICANTE £3.95
Warm meatballs served in a spicy tomato sauce

26. POLLO £4.50
Chicken fillets marinated in lemon, garlic and thyme, finished with rosemary salt.

27. JAMON SERRANO £6.95
Serrano ham served with asparagus spears

red-cellar-restaurant-bar-tapas-clevedon-somerset

Fish

1. SALMON AHUMADO CON QUESO BLANDO £5.95
Smoked salmon served with horseradish cream cheese

18. PRAWNS £4.95
Prawns with a sweet chilli dip

red-cellar-restaurant-bar-tapas-clevedon-somerset

Salads

Only available on the lunchtime menu

Smoked Salmon & Spanish Omelette Salad
Smoked salmon and warm Spanish omelette served with lemon and baby leaf salad
£9.95

* NEW Nicoise Salad
The classic – new potatoes, tuna, green beans, egg, baby tomatoes, olives and anchovies with a light dressing
£9.50

* NEW Caesar Salad
Romain lettuce tossed in a Caesar dressing with croutons, parmesan shavings, chicken and anchovies
£9.95

red-cellar-restaurant-bar-tapas-clevedon-somerset

Gluten Free Main Meals

Cod, Prawn and Scallop Fish Pie
Made with The Cellar’s creamy delicately seasoned tarragon and Gruyere cheese sauce and topped with a light, fluffy, buttery mash.  Served with a side salad
£14.95

Boeuf Bourguignon
Burgundy is the land of fine wine and food.  Charolais beef to the west, Bresse chickens to the east and some of the finest Pinot Noir & Chardonnay in the world.  The Cellar’s beef is from a local farm and is cooked with chestnut mushrooms, shallots, pancetta, carrots, garlic, rosemary and The Cellar’s Conde Pinel red wine. Served with delicious mashed potato
£14.95

Normandy Chicken
(not Mediterranean but one of our favourites!)
Locally reared chicken cooked in a Somerset Apple Brandy, Cider and cream sauce, smoked bacon lardons and finished with sage and apple slices and served with delicious mashed potato
£13.50

* NEW – Vegetarian Bean Chilli
Butternut squash, red and yellow peppers, carrots and celery simmered with mixed beans in a rich chilli sauce served with tortilla chips
£11.50

~ Add a side salad OR mixed vegetables for £3.95 ~