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LOGO FOOD MENU

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FOOD MENU MAIN MEALS

Main Meals

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The Cellar Burgers

6 oz Beef – £12.50
Served in a toasted brioche bun with fresh tomato, lettuce, onion and smoked cheddar

6 oz Chicken – £12.50
6 oz chicken with fresh tomato, lettuce, onion and smoked cheddar

Vegetarian – £11.50
Halloumi, falafel, lettuce, onion, red pepper and chilli hummus

All of our burgers are served in toasted brioche buns with shoestring fries, coleslaw and tomato chutney

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Fish

Chunky Salmon Fishcakes
Homemade salmon fishcakes made from farmed salmon, dill, potatoes and lemon zest, served with tartar sauce, a wedge of lemon and shoestring fries tossed in rosemary salt
£11.95

Cod, Prawn and Scallop Fish Pie
Made with The Cellar’s creamy delicately seasoned tarragon and Gruyere cheese sauce and topped with a light, fluffy, buttery mash.  Served with a side salad
£15.95

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Beef

Boeuf Bourguignon
Burgundy is the land of fine wine and food.  Charolais beef to the west, Bresse chickens to the east and some of the finest Pinot Noir & Chardonnay in the world.  The Cellar’s beef is from a local farm and is cooked with chestnut mushrooms, shallots, pancetta, carrots, garlic, rosemary and The Cellar’s Conde Pinel red wine. Served with delicious mashed potato
£14.95

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Chicken

Normandy Chicken
(not Mediterranean but one of our favourites!)
Locally reared chicken cooked in a Somerset Apple Brandy, Cider and cream sauce,
smoked bacon lardons and finished with sage and apple slices and served with delicious mashed potato
£13.95

~ Add a side salad or mixed vegetables for £3.95 ~

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Lamb

Moroccan Spiced Lamb NEW*
Tender lamb simmered in Moroccan spices, apricots and butternut squash.
Served with lemon and coriander cous cous and warmed pita bread.
£14.95

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Pasta

* NEW – Ravioli
Spinach and ricotta ravioli tossed in a creamy pesto sauce and topped with shaved parmesan
£10.95

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Veggie

* NEW – Vegetarian Bean Chilli
Butternut squash, red and yellow peppers, carrots and celery simmered with mixed beans in a rich chilli sauce served with tortilla chips
£11.50

line-red2-restaurants-clevedonFood is served between 12-2.30pm and 6-9pm Tuesday to Friday and 12-9pm Saturday