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FOOD MENU MAIN MEALS

Main Meals

(all of the meat used in our food is from Bakers of Nailsea)

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Boeuf Bourguignon (GF)

Burgundy is the land of fine wine and food. Charolais beef to the west, Bresse chickens to the east and some of the finest Pinot Noir & Chardonnay in the world.

The Cellar’s beef is from a local farm in the Gordano Valley and is cooked with chestnut mushrooms, shallots, pancetta, carrots, garlic, rosemary, brandy and The Cellar’s choice of red wine.

Served with delicious mashed potato

£14.95

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Pork & Leek Sausages *NEW

Bakers of Nailsea pork and leek sausages (made especially for The Cellar!) served on a bed of mashed potato and drizzled with an onion and masala gravy.

£11.95

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Moroccan Spiced Lamb (GF)

Tender lamb simmered in Moroccan spices, apricots and butternut squash topped with crumbled feta and chopped mint.

Served with lemon and coriander cous cous and warmed pita bread.

(Gluten free option available)

£14.95

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Normandy Chicken (GF)

Locally reared chicken cooked in a Somerset Apple Brandy, Cider and cream sauce, smoked bacon lardons and finished with sage and apple slices and served with delicious mashed potato

£13.95

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Chunky Salmon Fishcakes

Homemade salmon fishcakes made from farmed salmon, dill, potatoes and lemon zest, served with tartar sauce, a wedge of lemon and shoestring fries tossed in rosemary salt

(Gluten free option available)

£11.95

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Fish Pie (GF)

North Atlantic cod and prawns with scallops simmered in a creamy delicately seasoned tarragon and Gruyere cheese sauce and topped with a light, fluffy, buttery mash.

Served with a side salad

£15.95

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6 oz Beef Burger

In a toasted brioche bun with fresh tomato, lettuce, onion and smoked cheddar and served with shoestring fries, coleslaw and tomato chutney

£12.50

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Veggie Burger (V)

Halloumi, falafel, lettuce, onion, red pepper and chilli hummus served in toasted brioche buns with shoestring fries, coleslaw and tomato chutney

£11.50

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Vegetarian Bean Chilli (GF) (V) (VE)

Butternut squash, red and yellow peppers, carrots and celery simmered with mixed beans in a rich chilli sauce served with tortilla chips.

£11.50

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Ravioli (V)

Spinach and ricotta ravioli tossed in a creamy pesto sauce and topped with shaved parmesan

£10.95

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Smoked Salmon & Spanish Omelette Salad (GF)

Smoked salmon and warm Spanish omelette served with lemon, baby leaf salad and artisan toasts

(Gluten free option available)

£9.95

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Traditional Greek Salad (GF) (V)

Green pepper, red onion, tomatoes, cucumber, feta and olives tossed in our house dressing.

£9.95

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~ Add a side salad or mixed vegetables for £3.95 ~

Food is served between 12-2.30pm and 6-9pm Tuesday to Friday and 12-9pm Saturday