Cordon Negro is Freixenet’s stylish, sparkling little black number. Made using the same traditional techniques as Champagne, this superior Cava from Catalonia has an unmistakable flavour.
Bursting with delicious dry notes of lemon, pear and peach – this is a bubbly that means business.
- DWWA 2013 – BRONZE
- IWC 2014 – BRONZE
- IWSC 2013 – BRONZE
- IWSC 2014 – SILVER
A sparkler this good doesn’t even need a special occasion. Why not keep it simple and match this crisp and creamy corker with barbequed Greek kebabs, or Mexican fajitas?
A little known secret is that fried food and Champagne are best friends. Try pairing this wine with fried mushrooms. The earthiness in the mushrooms is complimented by the more rich fruity notes.